Jacobs are an ideal breed for the novice
shepherd or where time is at a premium. They are hardy sheep
which require the minimum of housing. They make excellent mothers,
seldom requiring assistance with lambing, and having plenty of
milk to rear twins and triplets successfully.
Although the lambs are slower to mature
than some commercial breeds, the meat is lean and tasty. It is
available from a few discerning butchers around the country and
most members should be able to give details of a source of supply
in their area.
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